Above, see my kids exploring today's accomplishment: framing of the rear wall of the store, which will contain the large walk-in cooler (right hand side), a shelving space (middle) and our 'back office' (left side) with access to equipment and storage space above!
The walk in cooler is one of major purchases made possible by our USDA Rural Devlepment grant--it is an 8x15 cooler with 5 glass display doors on the front and plenty of additional cold storage accessible from the side. The cooler itself is being manufactured and should arrive mid-September.
~Karen
Wednesday, August 20, 2014
Wednesday, August 13, 2014
Progress!
The new addition allows for 2 restrooms and kitchen storage. |
Ceiling in the entry area. |
Friday, August 8, 2014
Meet our Manager!
Matt Dobson is a native of Middle Tennessee, and holds his BS degree in Horticulture and Agronomy from UT. Married to Kelly Conyer last year, they own a farm in Telford. Matt operates Preservation Farms where he has a 25 member CSA. They are also new vendors at the Jonesborough Farmers Market.
We are thrilled to have Matt join Jonesborough Locally Grown as Store Manager for Boone Street Market. Producers should have already heard from Matt about upcoming vendor meetings scheduled for August 19th and 28th...if not, please contact him for more info!
Matt Dobson, Manager
Boone Street Market

Matt and Kelly at the Jonesborough Market this summer
Thursday, August 7, 2014
Celebrating our RD Grant!
Thanks to the many supporters who came out to celebrate our $21,250 USDA Rural Development grant award with a reception and press event in the store building on Monday! Great event to have during National Farmers Market week! Below is the coverage from Tuesday's JC Press...
USDA provides boon for farmers market in Jonesborough
By MAX HRENDA, Press Staff Writer, mhrenda@johnsoncitypress.com
Jonesborough Mayor Kelly Wolfe shares a laugh with Jonesborough Locally Grown Executive Director Karen Childress during Monday afternoon’s event.
![]() |
The walk-in cooler will consume the most time of all that equipment, Childress said. Once a cooler has been selected — and approved by Rural Development — Childress said it would take anywhere from four to six weeks to have it assembled. She added that its construction, and subsequent installation, is the primary reason that the market’s opening date had yet to be determined.